Kona Ham Hawaiian Salad

A wonderful combination of flavors that really compliment each other. Great for cook-outs. Never a morsel left. Clipped from a magazine years ago. Cook time is chill time, I recommend at least an hour just to have things good and cold to start.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (20 ounce) can pineapple chunks
• 1  cup mayonnaise
• 1⁄2 teaspoon dry mustard
• 2  cups ham, strips "or: chunks
• 1  cup celery, slices
• 2  cups strawberries, halves
• 2  large bananas, sliced

Directions

1. Drain pineapple, reserving 2 Tbls.
2. syrup.
3. Combine mayo, mustard and reserved syrup; mix well.
4. Set aside and chill.
5. In large bowl, combine pineapple, ham, celery and strawberries; mix lightly.
6. Chill before serving.
7. Add bananas; toss lightly just before serving.
8. Serve in lettuce-lined bowl; top with dressing.
9. Recipe easily doubled.
10. However, if doubling, no need to double dressing, there is plenty so use sparingly even with a single batch.