Kona Coffee Barbeuce Sauce

I found this recipe online using Kona coffee and posted by Jen93940. I haven't made it yet but am posting it for ZWT7. Times and servings are guesstimates.

• Ready In: 2 hrs 20 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons roasted garlic
• 1  onion, yellow, diced and caramelized
• 1  cup brown sugar, packed
• 2  cups coffee, strong Kona coffee
• 1  cup cider vinegar
• 2  cups ketchup
• 1  cup Worcestershire sauce
• 1  tablespoon  celery salt
• 2  tablespoons  dried chipotle powder
• 2  tablespoons Dijon mustard
• 1⁄2 cup honey

Directions

1. Combine all ingredients in saucepan and bring to boil.
2. Reduce heat to simmer, and reduce by 1/2.
3. Using stick blender, blend until smooth.
4. Cool and use as needed.