Kolokithia Plaki or Baked Squash

This came from a Grecian cookbook, and is an excellent recipe.

• Ready In: 1 hr 50 mins
• Serves: 8-10
• Yields: 1 casserole

Ingredients

• 5  medium  yelow squash, thinly sliced
• 3  large baking potatoes, thinly sliced
• 1  large onion, thinly sliced
• 1 (8 ounce)  tomato sauce
• 2⁄3 cup olive oil
• 3⁄4 cup water
•  salt and pepper
• 1  teaspoon dried basil
• 2  tablespoons fresh parsley, minced

Directions

1. Arrange squash, potatoes and onions in a 13 x 9-inch baking pan.
2. Mix the tomato sauce, oil and water; pour over the vegetables.
3. Sprinkle with salt, pepper and basil.
4. Cover with aluminum foil; bake at 375°F for 45 minutes.
5. Then lower oven to 325°F; bake for an additional 45 minutes; removing foil the last 30 minutes and sprinkle with parsley.
6. Serve warm.
7. Can be made ahead of time and refrigerated; warm through just before serving.