Koldskål - Milky Danish Dessert (Vegan Version)
Ready In: 2 mins
Serves: 4
Yields: 4 cups
Ingredients
- 1 quart vanilla-flavored soymilk
- 5 tablespoons sugar (or to taste) or 1⁄3 teaspoon liquid stevia (or to taste)
- 6 -8 tablespoons lemon juice, freshly squeezed
- 6 -8 ounces silken tofu (See note)
Directions
- *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.
- Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
- Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )
- Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).
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