Kolachky Cookies

I saw these on the Food Network. Calling all Cooks was the show which I like very much. My strawberry raspberry jam was good in these too.

• Ready In: 24 hrs 10 mins
• Serves: 12

Ingredients

• 1  cup butter, softened
• 6  ounces cream cheese, softened
• 2  cups flour
• 1 (12 ounce) can  solo poppy seed filling

Directions

1. In a large bowl, blend butter and cream cheese together.
2. Add flour; you must mix by hand.
3. When mixed, wrap dough and put in fridge overnight.
4. Next day, take out 1/2 of the dough.
5. Roll out on a floured board to 1/4 inch thickness.
6. Put a little filling in the center and pinch edges together.
7. Repeat with remaining 1/2 of the dough.
8. Bake in a 350 degree Fahrenheit oven for 10 minutes.
9. Check bottoms of cookies; they brown first. Tops may not look done but they are.