Kolache Kookies
- Reviews 2
Ready In: 35 mins
Yields: 36 cookies
Ingredients
- 1 lb butter, softened at room temperature
- 1 pint premium vanilla ice cream, softened at room temperature
- 4 cups flour
- 6 ounces solo preserves, not jelly (Raspberry, apricot, prune)
- 1⁄2 cup confectioners' sugar, for dusting cookies
Directions
- Preheat oven to 350°.
- Blend butter with ice cream, then add flour, blend well. Dough will be thick.
- Roll into walnut size balls, depress centers with thumb.
- Place on cookie sheet and top with spoonful of filling.
- Bake 15 minutes.
- Tops will NOT brown. Bottoms will be lightly browned.
- Cool completely and dust heavily with powdered sugar before serving. If cookies are allowed to sit, simply Re-dust cookies with powdered sugar if necessary before serving.
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