Kokos- Och Honungstäckt Ananas
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 1 fresh pineapple
- 1 fresh chili pepper
- 1⁄3 cup honey or 1⁄3 cup maple syrup
- 1 lime, juice of
- 3⁄4 cup flaked coconut
For serving
- vanilla ice cream
Directions
- Peel and cut the pineapple in wedges.
- Split the chili lengthwise, scrape out all inner seeds and veins very carefully and make sure not to get the stuff in your eyes, and then finely chop it.
- Bring the honey/maple syrup to a boil with the chopped chili and lime juice in a frying pan.
- Put in the pineapple and turn the pieces over now and then until they are warm.
- Add the coconut and continue turning the pineapple pieces over for a minute or so.
- Serve plates with vanilla ice cream or soy ice cream.
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