Kohlrabi Slaw

A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  small kohlrabi
• 1  cup radish
• 1  tablespoon white wine vinegar
• 1  teaspoon sugar
• 2  tablespoons fresh parsley, chopped
• 2  tablespoons olive oil

Directions

1. Peel two small kohlrabi.
2. Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
3. Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
4. Add shredded veggies and toss.
5. Chill for 30 minutes or more.