Kohlrabi Salad

Posted for ZWT 7-Switzerland. I found this on alleasyrecipes.com.

• Ready In: 1 hr 25 mins
• Serves: 4-6
• Yields: 1 bowl salad

Ingredients

• 4  medium kohlrabi
•  salt
• 1⁄2 cup  sliced radish
• 1⁄3 cup  salad dressing
• 2  tablespoons cider vinegar
• 1⁄2 teaspoon dry mustard
• 1  teaspoon sugar
•  salt, pepper to taste
•  crisp lettuce leaf, washed and dried
• 1⁄2 cup  grated carrot

Directions

1. Cut off tops andpare thick kohlrabi stems.
2. Slice and cook kohlrabi in a little sated boiling water, covered, until just tender, about 15 minutes.
3. Drain and cool. Combine with radishes in a serving dish.
4. Mix salad dressing, vinegar, mustard, and sugar.
5. Season with salt and pepper and add to vegetables.
6. Refrigerate 1 hour or longer to blend flavors.
7. Serve on lettuce leaves, garnished with carrots.