Kohlrabi Salad

Taken from Gourmet Traveller magazine. This salad should have a balance of sweet, salty and sour.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 5  kohlrabi, about 1 . 2 kgs
• 2  tablespoons  sesame oil
• 2  tablespoons rice vinegar
• 1  tablespoon caster sugar
• 1  tablespoon light soy sauce

Directions

1. Peel kohlrabi with a sharp knife until white flesh is revealed.
2. Using a mandolin, slice into 2mm slices, then cut into matchsticks.
3. Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
4. Adjust seasoning to taste .