Kohlrabi Khol-Slaw With Apples

A friend of mine makes a coleslaw with shredded bagged coleslaw mix, which is similar to this. Using the kohlrabi makes a little crisper slaw, but it is just as enjoyable.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 3  good-sized kohlrabi
• 1 -2  carrot (enough to give the slaw some color)
• 1⁄4 cup sugar
• 1  tablespoon cider vinegar (about a Tablespoon or so)
• 1⁄4-1⁄2 cup mayonnaise (about 1/4 to 1/2 cup)
• 1  diced apple
•  pepper (optional)

Directions

1. * Shred kohlrabi and carrots and put in a bowl.
2. * Sprinkle the sugar on top of the shredded mix, and let it sit at room temp for about an hour. (Sugar can be altered to suit your taste).
3. * Add apple, vinegar, and mayo and mix. (additional mayo can be added to make it creamier).
4. * Season with pepper if desired.
5. * Serve immediately or chill.