Kohlrabi Apple Edamame Slaw

We get local vegetables delivered weekly and this week there was a bunch of kohlrabi. This is what I came up with to use it up. I hand grate to save energy and get some exercise (ha) but you can use a food processor if you like. Cook time is chill time.

• Ready In: 45 mins
• Serves: 6
• Yields: 6

Ingredients

• 3  kohlrabi
• 2  carrots
• 1  apple, use your favorite, I love a Braeburn
• 1⁄2  lemon, juice of
• 4  radishes, more if you like
• 1  cup  shelled edamame
• 1  small onion, chopped

• for dressing

• 2  tablespoons Dijon mustard
• 1⁄2  lemon, juice of
• 1⁄4 cup white wine vinegar
• 1  teaspoon sugar
• 1  shallot, minced about 1 T

Directions

1. Grate apple and veggies and sprinkle with lemon juice and ground black pepper.
2. Mix together first 5 ingredients of dressing.
3. Blend in oil.
4. Pour over veggie mixture.
5. Refrigerate for at least 30 minutes.