Kohl Slaw

This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire main course of a meal.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  head cabbage, chopped fine
• 1⁄2 cup vinegar
• 1⁄2 cup brown sugar
• 1⁄4 cup butter or 1⁄2 lb fat pork
•  salt and pepper

Directions

1. Put vinegar,sugar and butter in a good sized pot.
2. Add cabbage,salt and pepper.
3. Cook on top of stove abou 3/4 of an hour until cabbage is tender.