Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce)
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 1 large onion, chopped
- 3 -4 tablespoons vegetable oil
- 1 1⁄2 lbs ground lamb
- 1 teaspoon dried lime powder (available at Indian groceries)
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon allspice
- salt and pepper
- 3 -4 tablespoons tomato paste
- 7 ounces dried apricots, soaked in water for 1/2 hr. (use the tart, not sweetened variety)
- 3 -4 tablespoons currants or 3 -4 tablespoons raisins
- 1 lemon, juice of
- 1 teaspoon sugar
Directions
- In a large frying pan, fry the onion in oil until golden.
- With your hands, work the meat into a paste with the dried lime, cloves, allspice, 3/4 tsp salt, and pepper, and roll into walnut-sized balls.
- Add them to the pan and cook, turning them to brown all over.
- Stir in the tomato paste, add the drained apricots and the currants or raisins, and cover with water.
- Simmer about 25 minutes.
- Crush the apricots a bit with a fork, add lemon juice and sugar and a little salt and pepper, and simmer for another 20 minutes.
- Serve over rice.
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