Knuckle of pork with mashed swedes (Flasklagg med rotmos)
Ready In: 3 hrs
Serves: 4-6
Ingredients
Directions
- Rinse the knuckle.
- (If using salted, soak in cold water for 12 hours).
- Cover with water in a pot, add the bouquet, pepper and salt.
- Bring to a boil and let simmer for 2-3 hours, or until done.
- One hour before serving, peel and cut the roots into chunks.
- Take some of the broth and boil the swedes for 30 minutes.
- Then add the potatoes and the carrot and some more broth if necessary.
- Boil until soft (abt. 20 minutes).
- Now there should not be much liquid left.
- Mash the roots, add salt and pepper to taste, and eventually stir in the butter.
- Serve with the knuckle and mustard.
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