Knox Dainties
Ready In: 3 hrs 40 mins
Serves: 60
Ingredients
- 12 1⁄2 teaspoons knox unflavored gelatin (5 envelopes)
- 2 cups cold water
- 4 cups sugar
- 1⁄4 teaspoon salt (optional)
- 4 teaspoons orange extract or 4 teaspoons lemon extract or 4 teaspoons other extract
- food coloring (optional)
- powdered sugar
Directions
- SPRINKLE gelatine over cold water in 4-quart saucepan; let stand 1 minute.
- Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring frequently.
- Add sugar and salt; stir.
- Increase heat to medium-high. Bring just to boil. Cook until gelatine is dissolved, stirring occasionally.
- Reduce heat to low; simmer, without stirring, 15 minutes.
- Stir in extract and food coloring.
- POUR into 8-inch square pan.
- Refrigerate 3 hours or until set.
- DUST cutting board heavily with powdered sugar. With tip of wet sharp knife, loosen gelatine from sides of pan.
- Briefly dip bottom of pan in hot water; unmold gelatine onto cutting board.
- Dust top of gelatine with powdered sugar; cut into 1-inch squares.
- Roll squares in additional powdered sugar. Store in tightly covered container in refrigerator.
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