Knox Blox
Ready In: 15 mins
Serves: 24
Yields: 1 recipe
Ingredients
- 8 (1 ounce) envelopes knox gelatin
- 3 cups cold water
- 1 (12 ounce) can frozen apple juice
Directions
- Add gelatin to water. Bring almost to a boil. Stir in apple concentrate. Pour into flat baking dish. Serve cut in blocks, after it has been chilled and set up.
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