Knott's Berry Farm Fried Chicken
- Reviews 1
Ready In: 1 hr 45 mins
Serves: 5-6
Ingredients
- 3 lbs frying chickens, cut up
- salt water, to soak chicken in
- 2 cups flour
- 1 quart oil
Directions
- Soak chicken for at least 1 hour and pat dry.
- Coat each piece of chicken with flour and shake off any excess flour.
- Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
- Cover and fry for 45 minutes or until golden brown and juices run clear.
- Remove chicken when done and drain on paper towels.
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