Knott's Berry Farm Boysenberry Pie

This recipe is from recipegoldmine.com

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 7 1⁄2 ounces water
• 6 1⁄2 ounces granulated sugar
• 1  dash salt
• 1  tablespoon corn syrup
• 1  teaspoon lemon juice
• 3  tablespoons cornstarch
• 2  ounces water
• 1 (16 ounce) bag  frozen  boysenberries, Do Not Thaw
• 2  crust  pie shells

Directions

1. In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
2. Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
3. Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
4. Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.