Knoth's Barbeque Sauce

This barbeque sauce comes from a restaurant in Western Kentucky. Pop used to bring over barbeque every time he came. We loved it, but didn't like it as well once the sauce was all gone.

• Ready In: 1 hr 5 mins
• Yields: 1 gallon

Ingredients

• 4  cups sugar
• 2 1⁄2 cups catsup
• 1  pint mustard
• 2  teaspoons  red peppers, ground
• 3  teaspoons black pepper
• 1⁄2 pint water
• 2  tablespoons salt
• 1⁄2 cup  Crisco
• 1⁄2 lb butter
•  vinegar
• 1⁄4 pint cornstarch
• 1⁄2 cup sugar

Directions

1. Combine 4 cups sugar, catsup, mustard, red pepper, black pepper, water, salt, Crisco, butter and enough vinegar to make 1 gallon.
2. Mix well, cook slowly for one hour, stirring while cooking.
3. Add corn starch.
4. Add 1/2 cup sugar at last.