Knoll's Country Inn B and B Brunch Enchiladas

These scrumptious Enchiladas can be made the night before to eat and enjoy the next day. Need to be at least 8 hrs. in the fridge before baking. The recipe comes from the internet, on Bed&BreakfastInns online.(Time does not include 8 hrs. refrigeration)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups  ground cooked ham
• 1⁄2 cup  sliced green onion
• 1⁄2 cup  finely chopped green pepper
• 2  tablespoons  cooking oil
• 8 (7 inch)  flour tortillas
• 2 1⁄2 cups  shredded cheddar cheese (divided)
• 4  eggs
• 2  cups  light cream
• 1  tablespoon all-purpose flour
• 1⁄4 teaspoon garlic powder
• 2 -3  drops  hot pepper sauce, such as Tobasco
•  salsa
•  sour cream

Directions

1. In a skillet, saute ham, onions and green pepper in oil until vegetables are tender.
2. Place 1/3 cup down the center of each tortilla; top with 3 T cheese.
3. Roll up and place seam side down in greased 11" X 7" X 2" baking dish.
4. In a bowl, beat eggs.
5. Add cream, flour, garlic powder and hot pepper sauce. Mix well.
6. Pour over tortillas.
7. Cover and chill 8 hours or overnight.
8. Remove from fridge 30 minutes before baking.
9. Bake, covered, at 350 degrees F for 45 - 50 minutes or until knife inserted near the center comes out clean.
10. Sprinkle with remaining cheese.
11. Let stand 5 minutes.