Knock You Naked Brownies

Haven't tried this one yet, but they sound great, and I just LOVE their name. Another one I found in the "King's Daughters Centennial Cookbook".

• Ready In: 43 mins
• Yields: 24 brownies

Ingredients

• 1  box  German chocolate cake mix
• 3⁄4 cup butter
• 1⁄3 cup evaporated milk
• 1  cup  chopped pecans
• 1  teaspoon vanilla
• 1 (14 ounce) bag  caramels
• 1⁄2 cup evaporated milk
• 12  ounces coconut
• 12  ounces chocolate chips

Directions

1. Mix together the first 5 ingredients.
2. Pour half of this mixture into a greased 9x13 glass baking dish.
3. Bake at 375 degrees for 8 minutes.
4. Melt caramels with 1/2 cup evaporated milk.
5. Spread over baked brownie mix.
6. Layer coconut and chocolate chips over melted caramel mixture.
7. Pour remaining cake mixture over top of chocolate chips.
8. Bake at 375 degrees for 18 to 20 minutes.
9. Cut after completely cooled.