Knishes

These were brought to my home for a holiday appetizer and got such rave reviews that I had to have (and share) the recipe. Hard to determine the servings, so what I have listed is approximate.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2 1⁄2 lbs mashed potatoes
• 1 1⁄2 lbs ground beef, cook and drain
• 1 1⁄2-2  packages  onion soup mix
• 2  pepperidge farm phyllo pastry sheets

Directions

1. Mix together the potatoes, ground beef, and onion soup mix.
2. Spread the two sheets of phyllo with the mixture and roll jelly-roll style.
3. Freeze one hour and cut into serving pieces.
4. Bake at 375 degrees for 1/2 hour till golden.
5. Serve immediately.