Knackbrod-Swedish Hard Bread for Teething Babies

I have not tried this and can not account for its authenticity or appropriateness for infants yet! But it looks good, the original recipe states "Unlike store-bought varieties, this homemade version of "hard tack" crumbles and melts in baby's mouth and is great for teething."

• Ready In: 25 mins
• Yields: 20 cookies, approx

Ingredients

• 1  cup all-purpose flour
• 1  cup  rye  graham flour
• 2  tablespoons sugar or 2  tablespoons  other artificial sweetener
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 8  ounces  commercial  corn muffin mix
• 3  tablespoons margarine
• 3⁄4 cup soymilk

Directions

1. Mix dry ingredients. Cut in margarine.
2. Add soy milk. Mix well.
3. Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.