Knäckebröd

This is the Swedish recipe for Hard Tack bread, or Rye Crisp. Top with a butter spread or slices of cheese.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1⁄2 cup milk
• 1  teaspoon sugar
• 1⁄4 teaspoon salt
• 1  teaspoon molasses
• 2⁄3 cup  rye flour
• 2⁄3 cup white flour
• 2  tablespoons shortening
• 1⁄2 teaspoon anise seed
• 1⁄2 teaspoon caraway seed

Directions

1. Mix all ingredients together thoroughly.
2. Roll out thin on a floured board.
3. Cut into squares or rounds and prick all over closely with a fork.
4. Bake on lightly greased cookie sheets in a hot, 400 degree oven for 10 minutes or until brown.