Klucken Good Chicken

This is a quick meal to throw together and then you can make a soup with the leftovers.

• Ready In: 10 hrs 5 mins
• Serves: 8

Ingredients

• 8  lbs chicken, roaster defrosted (I recommend one that has a pop up timer)
• 1  cup dry white wine
• 1  teaspoon basil
•  salt and pepper

Directions

1. Wash and clean out giblets from chicken.
2. Place chicken in crockpot along with 1 cup of dry white wine.
3. Sprinkle basil on top of chicken with salt and pepper to your liking.
4. Cook on Low for 8 to 10 hours depending on the size of your roaster.
5. I sometimes have to turn my crockpot up to high the last hour to get the popper to pop.
6. Reserve chicken and broth to make my Low-Fat Roasted Chicken Soup.