Kk's Banana Pudding

This is a recipe I have used ever since my kid‘s were little. I have tweaked it over the years. It is usually my son, Pat’s first request for the holidays. I have to make a bowl just for him or no one else gets any…lol

• Ready In: 1 hr 15 mins
• Serves: 10-12
• Yields: 1 pudding

Ingredients

• 1  cup sugar
• 1⁄3 cup flour
• 1  dash salt
• 2  whole eggs
• 1  egg, separated
• 1  cup evaporated milk
• 1  cup water
• 1⁄4 cup butter
• 1⁄2 teaspoon vanilla
• 1 (11 ounce) box  vanilla wafers
• 5  ripe bananas

Directions

1. Mix sugar, flour and salt in top of double boiler.
2. Blend in 2 eggs, 1 egg yolk and milk.
3. Add butter.
4. Cook uncovered, over boiling water 10-12 minutes or until thickened, stirring constantly.
5. Remove from heat and stir in vanilla.
6. Reserve 10 wafers for garnish.
7. Line bottom of a 1 ½ quart baking dish with vanilla wafers.
8. Cover the wafers with sliced bananas.
9. Pour 1/3 of the custard over the bananas.
10. Continue to layer wafers, bananas and custard to make a
11. total of 3 layers each ending with the custard.
12. Crumble about 10 wafers and sprinkle over the top.
13. Cool slightly or refrigerate a few hour until chilled.
14. Relax and enjoy. . .