Kiyuri Namasu (Cucumber Salad)
- Reviews 14
Ready In: 25 mins
Serves: 6-8
Ingredients
- 3 cups very thinly sliced cucumbers
- 1⁄2 teaspoon salt
- 1 teaspoon finely chopped gingerroot or 1⁄4 teaspoon ground ginger
- 1⁄2 cup white wine vinegar
- 2 tablespoons sugar
Directions
- Partly peel cucumbers leaving strips of green, and slice very thin.
- Add salt to cucumbers and let stand for 15 minutes.
- Combine remaining ingredients.
- Press excess liquid from cucumbers and add to sauce. Mix well.
- Add cucumbers to sauce.
- Chill and serve as a relish or salad.
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