Kiwifruit Salsa

I was drawn to this recipe not only because of the kiwi, but because it includes jicama! The original of this recipe is from online at kiwifruit.org. Can be used as a dip, as a sauce over fish steaks, chicken or pork, or served over a warm flour tortilla filled with scrambled eggs!

• Ready In: 10 mins
• Serves: 36
• Yields: 2 1/2 cups

Ingredients

• 4  kiwi fruits, peeled & diced small
• 1  medium orange, peeled & diced small
• 1  cup jicama, peeled & diced small
• 1⁄2 cup red bell pepper, diced small
• 1⁄4 cup fresh cilantro, chopped
• 1  tablespoon lime juice
• 1  tablespoon  vegetable oil
• 1⁄2-1  small  jalapeno pepper, seeds & veins removed, minced (optional)
• 1⁄4 teaspoon salt

Directions

1. In large bowl, combine all ingredients, mixing well.
2. Chill briefly before serving.