Kiwifruit Jam
Ready In: 45 mins
Yields: 2 Jars
Ingredients
- 2 lbs kiwi fruits
- 1 lb granulated sugar
- 2 ounces lemon juice
Directions
- Cooked kiwifruit can have a metallic taste, removing the seeds fixes the problem.
- Halve kiwifruit lengthwise, with a sharp spoon scoop out the seedy pulp and discard. Scoop out the remaining pulp until you have 1 lb. Mash the pulp in a big heat-proof jug, add the lemon juice and microwave until it boils vigorously (5 minutes).
- Stir in the sugar until it is mostly dissolved. Cook on a low power setting for about 8 minutes until a little jam sets. Add a little green food colouring to enhance the appearance.
- Gold kiwifruit makes a beautiful golden jam without added colour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off