Kiwifruit Chutney

I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!

• Ready In: 1 hr 30 mins
• Yields: 5 pints

Ingredients

• 2  lbs kiwi fruits, peeled, sliced
• 2  bananas, chopped
• 3  medium onions, diced
• 1  lemon, zest of
• 3  lemons, juice of
• 1  cup dark raisin
• 1  cup brown sugar
• 1  teaspoon ground ginger
• 1⁄4 teaspoon cayenne pepper
• 3  tablespoons crystallized ginger
• 2  teaspoons salt
• 1  cup white vinegar

Directions

1. In a saucepan mix all ingredients.
2. Boil gently & stir frequently for about 1 hour or until soft & thick.
3. Cool, then spoon into sterilized jars & seal.