Kiwi Tart

This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  prepared  pie crust
• 1⁄4 cup sugar
• 2  tablespoons cornstarch
• 1 1⁄4 cups milk
• 1  tablespoon lemon juice
• 1  egg, slightly beaten
• 5  medium kiwi fruits, peeled and sliced

Directions

1. Place pie crust in t 9-inch pan. Line with weights and bake at 425 for 10-15 minutes or until lightly browned. Cool.
2. Mix sugar and cornstarch in a small saucepan; stir in milk and lemon juice.
3. Cook over medium heat until mixture boils and thickens; boil for 1 minute, stirring constantly.
4. Stir about ½ of the milk mixture into egg mixture; stir egg mixture back into the saucepan.
5. Cook over low heat, stirring constantly, until thickened, about 1 minute.
6. Spoon hot custard into cooled pie crust, spreading evenly; cool to room temperature.
7. Lightly cover with plastic wrap; refrigerate 2-4 hours or until set.
8. Just before serving, arrange kiwi slices in overlapping circles on custard.