Kiwi-Strawberry Bellini (Alcoholic and Non-Alcoholic)

Elegant and refreshing from Cuisinart. For non-alcohlic, see note below.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4  kiwi fruits
• 16  strawberries
• 1 (750 ml) bottle  prosecco

Directions

1. Remove skin from kiwifruits, cut into quarters. In a food processor or blender, puree until smooth.
2. Remove stems from strawberries, cut in halves. In a food processor or blender, puree until smooth.
3. Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each. Pour Prosecco over fruit puree and enjoy.
4. Note: You can substitute Prosecco with sparkling white grape juice for a non-alcohol version.
5. You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.