Kiwi Slushi (Vegan, Low-Fat)

My sis and me came up with this refreshing slushie drink to quench our ice-cream craving with something healthy and delicious. You can use any non-dairy milk, but do not use dairy because of the kiwi enzymes; it will taste bitter. I hope youll enjoy this as much as we do. :) Oh and feel free to use other fruits, like e.g. bananas or berries.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2  kiwi fruits, sliced and frozen (we prefer medium ripe ones)
• 250  ml  vanilla  rice milk (~1 cup)
• 18  ice cubes (I use chocolate tea ones)

Directions

1. Crush the kiwi and ice-cubes either in your blender or in a freezer bag with a rolling pin.
2. Combine with non-dairy milk and blend on high until slushy like in consistency.
3. Serve and enjoy!