Kiwi Parfait

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3  ounces lemon gelatin
• 1 1⁄2 cups boiling water
• 1  tablespoon  grated lemon, rind of
• 8  ounces  whipped topping, thawed
• 3  kiwi fruits, peeled

Directions

1. Dissolve gelatin in boiling water.
2. Stir in grated lemon peel; chill until consistency of unbeaten egg white.
3. Fold in whipped topping; set aside.
4. Cut one kiwi fruit into 8 slices; chop remaining two.
5. Alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses; chill 1 hour.
6. Garnish with sliced kiwi fruit.