Kiwi & Nectarine Jam

This is adapted from a recipe found on allrecipes. I had some ageing kiwi's but not quite enough to make some jam so thought of adding nectarines to make a small batch. No pectin is needed as it is derived naturally from the apple included. This turned out pretty good if I do say so myself..

• Ready In: 47 mins
• Yields: 1 1/2 cups

Ingredients

• 6  kiwi fruits, peeled & mashed
• 6  nectarines, peeled, pip removed & mashed
• 1⁄8 cup fresh lemon juice
• 1⁄2 cup  pineapple juice, approx (just under 1/2 cup)
• 1  apple, unpeeled & halved
• 2  cups white sugar

Directions

1. In a large saucepan, combine kiwi & nectarines, pineapple juice, lemon juice and apple.
2. Bring to a boil and then add the sugar; stir to dissolve.
3. Reduce heat and simmer for 30 minutes. Remove apples, pour into hot, sterilized jars and seal.