Kiwi muffins
- Reviews 5
Ready In: 30 mins
Yields: 12 muffins
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 3⁄4 teaspoon salt
- 1⁄3 cup sugar
- 1⁄4 teaspoon cinnamon
- 1 egg, slightly beaten
- 1 cup milk
- 1⁄4 cup oil
- 2⁄3 cup chopped and peeled kiwi fruit
Directions
- Preheat oven to 400 degrees.
- Mix all dry ingredients in a large bowl.
- Mix egg, milk and oil.
- Add wet mixture to the dry mixture stirring just until moistened.
- Add kiwis, stir just until blended.
- Spoon batter into 12 lined muffin cups, filling 3/4 full.
- Bake for 20 minutes.
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