Kiwi Mint Lemonade
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 cup water
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed fresh mint leaves
- 3 kiwi fruits
- 2 -3 lemons
- sparkling water
Directions
- In a medium saucepan, heat water with sugar over medium-high heat, stirring occasionally until sugar is dissolved. Simmer, uncovered, 5 minutes. Remove from heat and stir in mint leaves. Let stand 20 minutes.
- Meanwhile, peel kiwifruit and cut into chunks. Puree in a food processor. Place puree in a pitcher. Strain cooled syrup into pitcher, pressing on mint, then discard leaves. Refrigerate until cold. Squeeze juice from 2 lemons. Stir into kiwifruit mixture. Taste, squeeze in juice from remaining lemon for a tarter lemonade.
- Pour into glasses. Top with sparkling water. Serve garnished with a slice of kiwifruit. Makes about 2¼ cups without sparkling water, enough for 4 drinks.
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