Kiwi Ice Cream

more exotic, subtle flavors

• Ready In: 6 hrs 30 mins
• Yields: 1 quart

Ingredients

• 6  ripe kiwi fruits
• 1  cup sugar
• 1  tablespoon sugar
• 2  eggs
• 2  cups heavy cream

Directions

1. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
3. Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.