Kiwi Daiquiri

• Ready In: 15 mins
• Serves: 4

Ingredients

• 12  very ripe kiwi fruits, peeled and diced
• 2  limes, juice of
• 1⁄2 cup  superfine sugar
• 1 1⁄4 cups water
• 6  fluid ounces rum
• 4  slices  unpeeled kiwi fruits (, to garnish)

Directions

1. Put kiwifruit in a food processor with lime juice.
2. Pulse only a few times until fruit is just pureed.
3. Mix sugar and water and combine with puree, pulsing a few times until smooth.
4. Put kiwifruit mixture in a metal or glass pan and mix with a whisk or wooden spoon.
5. Freeze until solid.
6. Scoop up frozen mixture and put into a food processor or blender.
7. Add the rum and puree just until a slushy drink is formed.
8. Pour into goblets.
9. Make a slit halfway into the kiwifruit slices and put a slice on the rim of each glass.