Kiwi Crisps
- Reviews 3
Ready In: 30 mins
Serves: 6
Ingredients
- 125 g butter
- 1⁄3 cup sugar
- 2 tablespoons sweetened condensed milk
- 1⁄2 teaspoon vanilla essence
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄2 cup chopped chocolate
Directions
- Preheat the oven to 180°C
- Beat the butter and sugar until pale and creamy.
- Add sweetened condensed milk and vanilla and mix well.
- Add flour, baking powder and chocolate, mixing to firm dough. Add a little extra flour if the dough is sticky.
- Roll into balls and place on a cold greased tray. Press gently with a fork.
- Bake for 15-20 minutes until golden.
- Cool on a cake rack and store in an airtight container once cold.
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