Kittencal's Turkey or Chicken a La King

This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also, feel free to add in other veggies, if you don't care for garlic then omit and just use the mushrooms, this recipe may be doubled if desired to serve 6-8 --- you will *love* this! :)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 6 -8  fresh mushrooms, sliced
• 1 -2  tablespoon  minced fresh garlic (or to taste)
• 2 1⁄2 tablespoons flour (use 3 tablespoons for a thicker sauce)
• 1  pinch cayenne pepper (optional)
• 1  cup  canned low sodium chicken broth
• 2  teaspoons  oxo chicken bouillon powder (I use 1 small package)
• 1⁄2 cup  whipping cream, unwhipped
• 2  cups  cooked chopped turkey or 2  cups chicken
• 3⁄4-1  cup canned corn kernels, well drained or 3⁄4-1  cup  use  frozen peas, thawed
• 1⁄4-1⁄2 cup parmesan cheese (or to taste)
• 3  tablespoons chopped pimiento (or use as much as desired)
• 1  teaspoon  fresh grated black pepper (or to taste)
•  salt (optional or to taste)

Directions

1. Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
2. Add in garlic and cook for about 2-3 minutes.
3. Add in flour and cayenne (if using) and stir for 1 minute.
4. Slowly add in broth and bouillon powder; cook stirring until thickened.
5. Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
6. Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
7. Delicious!