Kittencal's Tender Microwave Corn (With Husks On)
- Reviews 13
Ready In: 5 mins
Serves: 1
Ingredients
Directions
- Cut off the floppy silks on top of the husks (do not remove the husk).
- To help remove the husks when cooked, cut off the bottom of the husks plus 1/4 inch of the cob. When done, the entire husk plus silk can easily be pulled off from the top.
- Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.
- Place the corn/s around the outside of the turntable.
- Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).
- Using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (BE CAREFUL these are very hot!).
- Serve with butter and salt.
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