Kittencal's Simple Spaghetti Squash (Vegetarian)

Plain and simple served with melted butter and parmesan cheese, this is so good! --- you may increase the squash and adjust amounts to taste.

• Ready In: 1 hr 5 mins
• Serves: 2

Ingredients

• 1  spaghetti squash
• 2  tablespoons olive oil
• 2  tablespoons  melted butter
• 1⁄2 teaspoon salt (or to taste)
•  fresh ground black pepper (to taste)
•  freshly grated parmesan cheese

Directions

1. Set oven to 400 degrees F.
2. Slice the squash evenly in half lenghwise.
3. Drizzle the cut sides of the squash with about 1 tablespoon olive oil then season lightly with salt and pepper.
4. Place cut-side down on a parchment-lined baking sheet.
5. Bake for about 45 minutes to 1 hour or until the squash is tender when pierced with a fork.
6. Remove the squash from the oven and cool slightly (or cool enough to handle).
7. Shred the inside of the squash with a fork into a bowl (the shreds will resemble spaghetti).
8. Drizzle melted butter.
9. Season with more salt and black pepper if desired , then sprinkle with grated parmesan cheese on top.
10. DELICIOUS!