Kittencal's Parmesan Egg Noodles

Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce) package  wide egg noodles
• 1⁄3 cup butter
• 2  tablespoons  fresh finely chopped garlic
• 1⁄2 teaspoon crushed red pepper flakes (or to taste)
• 1⁄3-1⁄2 cup  fresh grated parmesan cheese (or to taste)
• 3 -4  green onions, chopped
•  salt & freshly ground black pepper

Directions

1. Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
2. Heat the butter in a large skillet over medium-high heat.
3. Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
4. Add in the cooked noodles and toss to heat through.
5. Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.
6. Serve with more parmesan cheese.