Kittencal's Pan-Fried Asparagus

I like to make this as soon as asparagus season roles around ---try not to purchase thick asparagus as it tends to be tough, you may adjust the garlic amount to taste, I have left the chili flakes as optional I like to add them in for heat :)

• Ready In: 17 mins
• Serves: 2-4

Ingredients

• 2  tablespoons butter
• 1 -2  tablespoon olive oil
• 1⁄4 teaspoon kosher salt (or to taste)
• 1  tablespoon  minced fresh garlic
• 1  pinch crushed red pepper flakes (optional or to taste)
• 1⁄2 lb fresh asparagus (tough ends removed)
•  fresh ground black pepper (to taste)
•  freshly grated parmesan cheese (to taste)

Directions

1. In a large skillet melt butter with oil over medium heat.
2. Add in kosher salt, garlic and crushed chili flakes (if using) cook stirring for about 1 minute (do not brown the garlic).
3. Add in asparagus and cook for about 8-10 minutes turning the spears to ensure even cooking.
4. Season with freshly ground black pepper.
5. Sprinkle with Parmesan cheese.