Kittencal's Overnight Layered Caramel French Toast
Ready In: 24 hrs 45 mins
Serves: 6
Ingredients
- 2 tablespoons corn syrup
- 1⁄2 cup butter (no substitutions)
- 1 cup brown sugar, packed
- 12 slices French bread (preferably 1-2 day old bread)
- 1⁄4 teaspoon salt
- 6 large eggs
- 1 1⁄2 cups half-and-half cream or 1 1⁄2 cups milk
- 1 teaspoon vanilla or 1 teaspoon maple extract
Directions
- Butter a 13 x 9-inch baking pan.
- In a small saucepan combine the corn syrup, butter and brown sugar; simmer stirring until syrupy.
- Pour the mixture over the bottom of a buttered baking pan.
- Lay 6 slices of bread over the brown sugar mixture.
- In a bowl whisk together the eggs with half and half cream or milk, vanilla and salt.
- Pour half of the egg mixture over the bread slices in the pan.
- Then layer the remaining 6 slices on top.
- Pour the remaining egg/milk mixture over the top (make sure that all the bread is covered with the mixture).
- Cover the pan with plastic wrap and refrigerate overnight.
- The next day remove from the fridge.
- Set the oven to 350 degrees F.
- Bake uncovered for 45 minutes.
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