Kittencal's Oven-Dried Tomatoes
Ready In: 3 hrs 15 mins
Yields: 1 cup (approx)
Ingredients
- 1 lb firm ripe roma tomato (sliced crosswise into 1/4-inch rounds)
- seasoning salt (or use regular white salt)
- black pepper
- olive oil
Directions
- Pat the tomato slices as dry as possible using paper towels.
- Brush about 1 tablespoon olive oil onto a 10 x 15-inch baking sheet.
- Arrange the tomato slices in a single layer in the pan.
- Sprinkle top side of tomatoes lightly with salt and pepper.
- Bake in a 200 degree oven (regular or convection oven) until the tomatoes are dry but still pliable about 2-1/4 - 2-3/4 hours (try not to open the oven too many times while baking as it will increase your baking time).
- While still warm, using a wide spatula, loosen slices from the pan.
- Cool completely and store in a airtight glass container for up to 3 days.
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