Kittencal's Oven-Baked Onion and Mushroom Rice
- Reviews 5
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 1⁄2 cups instant uncooked Minute Rice
- 1 (2 ounce) package dry onion soup mix
- 3 cups water
- 1⁄4-1⁄3 cup low sodium soy sauce (use low sodium soy sauce only)
- 1 (10 ounce) can sliced mushrooms, drained
- 2 tablespoons oil
- 1⁄2 teaspoon garlic powder (or to taste)
- 1⁄2 teaspoon fresh ground black pepper
- 2 green onions, chopped (optional)
Directions
- Preheat oven to 350 degrees F (set oven rack to second-lowest position).
- Grease a medium baking dish.
- In a large bowl combine all ingredients together.
- Transfer into baking dish.
- Cover and bake for 15 minutes, remove from oven; stir with a spoon.
- Return to oven and bake covered for another 45-50 minutes or until rice is cooked.
- Remove from oven, let sit for 15 minutes on top of stove.
- Stir in the green onions (if not using the green onions then fluff with a fork before serving).
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