Kittencal's Method for Clarified Butter
- Reviews 5
Directions
- Cut the butter into pieces.
- Place in a medium-size saucepan over low heat.
- Use a ladle to skim off the foam that rises to the top of the butter, taking care to leave the clear yellow butter in the saucepan.
- Remove from heat, and let cool slightly, then carefully strain through a fine sieve into a clean glass jar/container.
- Make sure you leave the milky residue in the bottom of the saucepan, try not to pour it into the glass container, discard it.
- Cool to room temperature, and store covered in refrigerator for up to 2 weeks.
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